About
A steakhouse that cooks to the market, not the menu.
Meat Market serves what is great right now. Cuts, delicate seafood and produce come in daily, weekly or by the season, and the kitchen works under the close watch of Executive Chef Sean Brasel.
The team
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Sean Brasel
Executive Chef
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David Tornek
CEO
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Sebastien Tribout
COO
In the press
- Zagat14 Hottest Steakhouses in South Florida
- Sun SentinelThe best steakhouse in South Florida
- Miami New TimesBest Raw Bar
- New Times Broward-Palm BeachBest Restaurant in Palm Beach County
- Wine EnthusiastRecipes to pair with Cabernet Sauvignon
- Zagat10 New Classics of the Miami Restaurant Scene
- The Palm Beach PostA sexy, exclusive lounge
- Boca MagazineMeat Market debuts in Boca