Experiences
Make it a night.
Signature
The Flaming Tomahawk
Thirty-two ounces of MS-8 Australian wagyu, set alight at your table and carved on the board.
All locations
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Sean Brasel
Chef’s Tasting Menu
A seasonal progression from the raw bar to the reserved cuts, paired by the sommelier.
Tampa · Palm Beach
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Weekends
Brunch
Unlimited Louis Roederer in Boca. Mimosa bottle service in Tampa. Steak and eggs everywhere.
Tampa · Boca Raton
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Every day
Happy Hour
Oysters, wagyu sliders and house creations at the bar, every afternoon into evening.
All locations
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Tampa · Fri & Sat
The Lounge
Bottle service, a resident DJ and a dedicated cocktail server. No photos, no exceptions.
Tampa
Enter the Lounge
Up to 10,000 sq ft
Private Dining
Wine rooms, chef’s tables and full buyouts, with customizable prix fixe menus for groups of ten or more.
All locations
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